The time has passed for
buffalo mozzarella;
I crave comfort food.
Showing posts with label haiku. Show all posts
Showing posts with label haiku. Show all posts
November 7, 2007
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Boer goats chow down at a neighboring farm.
I think I made a friend.
Savor Culture is inspired by my love of artisan cheese and my desire to support regional food networks in the US. Contents include descriptions and my evaluations of cheeses, recommendations on buying and serving cheese, and current news and events concerning cheese and small-scale agriculture.
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- Projects (14)
- artisan cheese (13)
- raw milk cheese (12)
- Food culture (8)
- Massachusetts (8)
- Sustainability (5)
- Vermont (5)
- Victory Garden (5)
- mozzarella (5)
- Cheddar (4)
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- butter (3)
- mountain cheese (3)
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- Brews (2)
- French cheese (2)
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- buffalo's milk (2)
- haiku (1)
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Sweet Treats
Wonderful Husband Charles loved the Chocolate-Covered Caramelized Matzo Crunch from David Lebovitz's blog. The Valentine's Day batch featured sliced almonds in the toffee layer, a coating of milk chocolate, and a dusting of toasted coconut.
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Cheese by Hand
A couple of cheese enthusiasts embarked on the ultimate, cross-country road trip to visit artisan cheesemakers, and blogged about it for posterity. You can read about their experiences in past entries, or catch up through the series of audio clips they're currently posting.
Feeding Time
Boer goats chow down at a neighboring farm.
Say, "Chevre!"
I think I made a friend.