Important Announcement

Godzilla, meet Mozzarella.

We interrupt this post series to bring you the following message: I have successfully made soft, creamy, even pillowy mozzarella.  My own fiore di latte.   I used a water bath in the sink to control the temperature, reduced the amount of culture and rennet, and shortened the setting time.  Knowledge is power, my friends.

We now return to your regularly-scheduled posting.