The time has passed for
buffalo mozzarella;
I crave comfort food.
skip to main |
skip to sidebar
Boer goats chow down at a neighboring farm.
I think I made a friend.
Savor Culture is inspired by my love of artisan cheese and my desire to support regional food networks in the US. Contents include descriptions and my evaluations of cheeses, recommendations on buying and serving cheese, and current news and events concerning cheese and small-scale agriculture.
About Me
Labels
- Projects (14)
- artisan cheese (13)
- raw milk cheese (12)
- Food culture (8)
- Massachusetts (8)
- Sustainability (5)
- Vermont (5)
- Victory Garden (5)
- mozzarella (5)
- Cheddar (4)
- New York (3)
- butter (3)
- mountain cheese (3)
- yogurt (3)
- Brews (2)
- French cheese (2)
- Recipes (2)
- Restaurants (2)
- buffalo's milk (2)
- haiku (1)
Search Savor Culture
Blog Archive
Kindred Bloggers
Resources for Growing Food
Other Blogs I Can't Resist
Danielle's Reader Feed
Sweet Treats
Wonderful Husband Charles loved the Chocolate-Covered Caramelized Matzo Crunch from David Lebovitz's blog. The Valentine's Day batch featured sliced almonds in the toffee layer, a coating of milk chocolate, and a dusting of toasted coconut.
Garden Challenge
Recommended
Cheese by Hand
A couple of cheese enthusiasts embarked on the ultimate, cross-country road trip to visit artisan cheesemakers, and blogged about it for posterity. You can read about their experiences in past entries, or catch up through the series of audio clips they're currently posting.
Feeding Time
Boer goats chow down at a neighboring farm.
Say, "Chevre!"
I think I made a friend.
No comments:
Post a Comment